Sometimes it’s best to work with what you have. And on a beautiful late spring day, there’s nothing better than the simple combination of sun and plants. Sun tea is a way of steeping tea leaves or herbs in cold or lukewarm water — you never even have to turn on your stove or electric kettle!
You can use your favorite tea bags, or you can get creative with different herbs, flowers, and spices. And of course, we always recommend a bit of shrub to infuse your beverage with digestive health benefits — this particular recipe benefits from the sweet-and-sour, antioxidant-rich Raspberry and Citrus Shrub.
