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Honey Mustard Vinaigrette

This easy dressing makes any salad brighter and better… No more sad desk lunch!

Strawberry Salad with Shrub Dressing

This salad is simple, nutritious, and full of flavor. It makes the most of seasonal ingredients and has a bright shrubby dressing to bring the whole thing together.

Halibut Ceviche

This ceviche is fresh and punchy, thanks to sustainably-caught fish and golden Apple State Vinegar. You don’t even have to turn on the oven!

Vegan Raspberry Muffins

Vegan, fluffy, delicious — and packed with the gut-boosting power of apple state vinegar!

Apple State Chimichurri

The freshest sauce on the block — packed with flavor and digestive goodness, it turns every meal into a green dream.

Apple State Ramen Eggs

The crowning glory of any ramen bowl is the egg — and this one delivers umami flavor and prebiotic goodness!

Peach, Ice Cream, and Shrub Delight

This delicious treat celebrates all the best of the summer, and it’s seriously mouthwatering and semi-addictive. Make the most of stone fruit season!

Apple State Dill Pickles

Crunchy, fresh, and full of gut-boosting goodness! It’s the perfect picnic accompaniment or potato-salad topper.

Raspberry Mint Sun Tea

Use what nature gave you (sun + water + plants :)) to make a simple, refreshing, and delicious iced tea.

Blueberry Iced Tea

A brunch beverage for you and all your friends. Caffeinated and shrub-tastic? Sign me up!

Stress-Ease Shrub Iced Tea

This iced tea harnesses some serious plant and flower medicine to create a tonic that supports your nervous system (and tastes like lemonade, too!).
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