Apple State chimichurri makes the most of fresh local aromatics — this sauce is a bright and delightful addition to any meal!
Chimichurri is a South American sauce that is delicious, healthy, and herbaceous. With the tangy flavor of Apple State Vinegar, this chimichurri gets taken to new heights. Bonus if you can find herbs and garlic from your favorite local farmer!
Apple State Chimichurri
Food
Ingredients
- 3/4 cup Parsley leaf, firmly packed
- 2 Fresh garlic cloves
- 1 Tbsp Fresh oregano
- 1/3 cup Extra virgin olive oil
- 1.5 Tbsp Apple State Vinegar
- A little bit less than 1/2 tsp salt
- 1/8 tsp Ground black pepper
- 1/8 tsp Red chili flakes
Directions
Chop parsley, garlic, and oregano finely and place in a bowl.
Add other ingredients, mix well, and leave out at room temperature for 30 minutes to incorporate all that good flavor. Then store in the fridge!