Sustainable fish and sustainable vinegar are a match made in taste bud heaven
This ceviche is fresh and full of bright flavor. It’s perfect for a summer dinner or appetizer — you don’t even have to turn on the oven!
Category
Food
Servings
2-3
Sustainable fish and sustainable vinegar are a match made in heaven! This ceviche is fresh and full of bright flavor - and you don't even have to turn on your oven!
Ingredients
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1/2 lb Halibut
-
1 cup Lime juice
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2 Tbsp Apple State Vinegar
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1/2 Large mango, cubed
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12 Cherry tomatoes, quartered
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2 Minced onions
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2 Tbsp Minced cilantro
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Dash of hot sauce
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Salt and pepper to taste
Directions
Cover halibut with lime juice and refrigerate for 1 hour.
Drain lime juice and add all other ingredients.
Stir well and serve on tostadas. Enjoy!