This ceviche is fresh and full of bright flavor. It’s perfect for a summer dinner or appetizer — you don’t even have to turn on the oven!
Halibut Ceviche with Apple State Vinegar
2-3
Food
Sustainable fish and sustainable vinegar are a match made in heaven! This ceviche is fresh and full of bright flavor - and you don't even have to turn on your oven!
Ingredients
- 1/2 lb Halibut
- 1 cup Lime juice
- 2 Tbsp Apple State Vinegar
- 1/2 Large mango, cubed
- 12 Cherry tomatoes, quartered
- 2 Minced onions
- 2 Tbsp Minced cilantro
- Dash of hot sauce
- Salt and pepper to taste
Directions
Cover halibut with lime juice and refrigerate for 1 hour.
Drain lime juice and add all other ingredients.
Stir well and serve on tostadas. Enjoy!