A Vinaigrette that’s Good for the Planet and for your Health!
Ever wonder what to do with those radish greens languishing away in your crisper drawer? How about those parsley or cilantro stems that somehow never got used in your dinner? Or maybe the chives growing with abandon in your garden?
This vinaigrette makes the most of what you have. It celebrates the bits and bobs, the dregs, the things that get left behind. And of course we like it best with our Cascade shrubs — made with local ingredients that reflect the best of the Northwest. Use your favorite olive oil to take it to the next level (we’re partial to Dandelion Organic’s!).