Category
Food
Servings
6-8
Author:
Apple State Vinegar
A shrub slaw that is the crowning glory on tacos and rice bowls - plus, it shines on its own, too!
Ingredients
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1 cup Pineapple & Sage Shrub (all shrubs work well here!)
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1/2 cup water
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1 1/2 tsp salt
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1 medium head green cabbage, cored and sliced thin
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1 small onion, sliced thin
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1 large carrot, peeled and shredded
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1 jalapeño chili, stemmed, seeded, and minced
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1 tsp dried oregano
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1 cup chopped fresh cilantro
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OR just use 2 x 14 oz coleslaw mix in place of veggies
Cabbage-Carrot Slaw
Directions
Whisk Shrub, water, and salt in large bowl.
Add cabbage, onion, carrot, jalapeño, and oregano and toss to combine.
Cover and refrigerate for at least 1 hour or up to 24 hours. Stir in cilantro just before serving.