We at Shrub Farm HQ love cool cocktails, simple recipes, and easy post-bike or hike refreshment. So we made a shrub shandy that combines our shrub with a local lager from Kulshan Brewing. We also love it paired with a Kolsch from Bellingham fan-favorite Chuckanut Brewery.
A simple and refreshing shandy that tastes like a lazy summer afternoon - best enjoyed while kicking back after a bike ride or a little hike.
12 oz Light beer (lager, Hefeweizen, Kolsch, etc.)
3/4 oz Shrub (Blueberry & Lemon or Raspberry & Citrus)
Wedge of lime
Pour beer in a chilled glass and add shrub slowly.
Squeeze the lime and drop it in.
This shandy pairs well with a classic charcuterie board and a crew of your raddest friends. Cheers!