The mojito gets a Cascadian update with fresh mint and our Raspberry and Citrus Shrub. It’s refreshing and light, thanks to white rum and plenty of bubbles. You’ll want to sip this one in the Caribbean, but if you’re not on a tropical island at the moment, just close your eyes and imagine!
This mojito tastes like a handful summer raspberries. Add fresh mint, and rum, turn on the grill and char up some fresh-caught fish while sipping on this cocktail!
8 Fresh mint leaves
1 oz Raspberry & Citrus Shrub
2 oz White Rum
Mint leaf (garnish)
In a sturdy glass add mint and shrub.
Muddle the mint gently to release the mint oils.
Do not strain the mixture.
Fill glass almost to the top with ice and add white rum.
Top with sparkling water.
Stir, taste, and add more shrub if desired.
Garnish with a mint leaf and a lime slice.
Chocolate mint is a great pairing.