Shrub Goddess Dressing is creamy, dreamy, and nutritious. This dressing blends Pacific Northwestern and Japanese flavors for an umami-rich sauce that can be a dip for your favorite veggies (we like fresh, organic peppers from our local farm!) or poured over a hearty autumnal salad with kale, roasted squash, toasted nuts or seeds, and maybe a sprinkle of pomegranate seeds if you’re feeling fancy.
Shrub Goddess Dressing
Apple State Vinegar
4-5
5 minutes
Food
A dreamy dressing that celebrates local farmers and global flavor.
Ingredients
- 1 Tbsp. miso
- 2 Tbsp. olive oil
- 2 Tbsp. Shiso & Citrus Shrub
- ¼ tsp dijon mustard
- ¼ tsp lemon juice
- 1 clove garlic
- ½ Tbsp. tamari or soy sauce
- ½ Tbsp. yogurt
Directions
Blend all ingredients until smooth. It makes ⅓ cup.