These quick pickles brighten up any meal, especially an Asian-inspired Buddha Bowl —crunchy, spicy, and packed with goodness!
Life-Changing Quickles
Apple State Vinegar
32 oz jar
Food
Quick pickles add a delightful, delicious crunch to any meal. Made with raw apple cider vinegar and ginger, these quickles are great for your gut, too!
Ingredients
For the brine
- 1 cup Ginger & Hawaiian Chili Shrub
- 1 tsp salt
- 1/2 tsp crushed peppercorns
- 1/4 - 1/2 tsp red pepper flakes
- 1/2 tsp mustard seeds
- 2 cloves crushed garlic
For the veggies
- 1 shallot, thinly sliced
- 1 carrot, julienned
- 1 red pepper, julienned
- 1 small cucumber, thinly sliced
Directions
Combine brine ingredients.
Add the veggies to a bowl and pour the brine liquid over them. Mix well.
Transfer to glass storage container (a 36 oz jar fits them perfectly!). Leave for an hour. Shake jar occasionally.
Enjoy!