Hibiscus Pot de Creme

Name: Hibiscus Pot de Creme
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 can coconut milk; 1 teaspoon vanilla; Pinch of salt; 1/3 cup sugar; 4 oz unsweetened chocolate chips or chopped bar; 3 tablespoons Hibiscus and Orange Shrub; 2 eggs

This hibiscus pot de creme is creamy, dreamy, with just a hint of sweet-n-sour that makes it feel extra special. We developed this recipe for Valentine's Day, but it's the perfect dessert to make any time you want to share love. Hibiscus is good for your heart, and adds some tropical vibes to this rich treat.

Hibiscus Pot de Creme

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Servings

4 x 8 oz jars

Prep Time

5 minutes

Cook Time

35 minutes

Author:

Apple State Vinegar

This creamy, dreamy dessert gets a sweet and sour boost from Hibiscus and Orange Shrub.

Ingredients

1 can coconut milk
1 teaspoon vanilla
Pinch of salt
1/3 cup sugar
4 oz unsweetened chocolate chips or chopped bar
3 tablespoons Hibiscus and Orange Shrub
2 eggs

Directions

Melt/ heat together coconut milk, vanilla, salt, sugar, chocolate, and shrub.
Let cool, then whisk in 2 eggs.
Bake in a water bath for 35 minutes at 350°.
Enjoy!

Food /
Hibiscus & Orange

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Hibiscus Pot de Creme