This hibiscus pot de creme is creamy, dreamy, with just a hint of sweet-n-sour that makes it feel extra special. We developed this recipe for Valentine's Day, but it's the perfect dessert to make any time you want to share love. Hibiscus is good for your heart, and adds some tropical vibes to this rich treat.
Category
Dessert
Servings
4 x 8 oz jars
Prep Time
5 minutes
Cook Time
35 minutes
Author:
Apple State Vinegar
This creamy, dreamy dessert gets a sweet and sour boost from Hibiscus and Orange Shrub.
Ingredients
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1 can coconut milk
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1 teaspoon vanilla
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Pinch of salt
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1/3 cup sugar
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4 oz unsweetened chocolate chips or chopped bar
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3 tablespoons Hibiscus and Orange Shrub
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2 eggs
Directions
Melt/ heat together coconut milk, vanilla, salt, sugar, chocolate, and shrub.
Let cool, then whisk in 2 eggs.
Bake in a water bath for 35 minutes at 350°.
Enjoy!