How is such a cocktail even possible?! Well, it’s all thanks to Ginger & Apple Shrub — representing the best of Washington State. Fresh, organic apples are at the heart of all our shrub — raw apple cider vinegar — plus this one has the whole fruit, too! A little ginger goes a long way in keeping you toasty warm on cool evenings (okay, the whiskey helps too!).
Ginger Apple Whiskey Sour
1 3/4 oz Whiskey
1 oz Ginger & Apple Shrub
3/4 oz Lemon juice
In a pint glass with ice add 1 3/4 oz whiskey, 1 oz Ginger and Apple Shrub and 3/4 oz lemon juice.
Top with sparkling water and garnish with a lemon and lime slice and an Orasella Maraschino Cherry! Cheers!