The Cranberry Blues is a sweet-and-sour cocktail that infuses your happy hour with the prebiotics and antioxidants of our Blueberry and Lemon Shrub as well the health benefits (and delicious tang!) of cranberries. With the addition of some shrub-pickled cranberries, this drink is the perfect addition to your holiday table (or any celebration, for that matter!).
Cranberry Blues
1
Shrub cocktail
Ingredients
- Ice
- 2 oz Vodka
- 1oz Blueberry & Lemon Shrub
- 1 oz 100% Cranberry juice
- 2 tsp Fresh lime juice
- 2 dashes Cardamom bitters
- Sparkling water
Shrub Pickled Cranberries
- Fresh cranberries (sliced in half)
- Blueberry & Lemon Shrub
Directions
In your favorite pint glass add ice, vodka, Blueberry & Lemon Shrub, cranberry juice, fresh lime juice, bitters, and top with sparkling water.
Gently stir.
Garnish with Blueberry & Lemon Shrub pickled cranberries.
For Pickled Cranberries
In a small jar add halved cranberries.
Add a small amount of shrub so berries are soaking and slightly covered.
Gently shake to coat the berries periodically.
Soak for 2 hours or up to two weeks.