A warming, spirited Washington take on the classic whiskey ginger, this Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.
The Whiskey Ginger gets a PNW makeover with Ginger and Apple Shrub and whiskey. It’s local, classy, and best enjoyed after a long day on the slopes.
2 oz Whiskey
1 oz Ginger & Apple Shrub
Squeeze of lime
In a pint glass with ice add 2 oz Whiskey, 1 oz Ginger and Apple Shrub and squeeze of lime.
Top with sparkling water and garnish with crystallized ginger and a lime slice.