This drink combines hard seltzer with Blueberry and Lemon Shrub for a bright bubble beverage that is full of color and antioxidants!
Category
Shrub cocktail
Servings
1
Ingredients
-
8 oz San Juan Seltzer (Huckleberry)
-
3/4 oz Blueberry & Lemon Shrub
-
Lime slice and blueberries for garnish
-
2 Tbsp Butterfly pea flower
-
2 cups Water
For ice cubes:
Directions
For ice cubes:
Bring 2 cups of water to a boil and then simmer.
Add butterfly pea flower to simmering water.
Simmer together for a few minutes, then remove from heat, letting the flowers infuse the water with color and flavor.
When the water is lukewarm, add to ice cube mold and freeze overnight.
For the drink:
Add blue ice into drink glass of your choice.
Add shrub and top with seltzer. Mix gently.
Garnish with lime and blueberries.