Recipes
Hi Ball #1
A warming whiskey and Ginger and Hawaiian Chili Shrub drink that stimulates both the spirit and your digestion (thanks to the living culture in our raw apple cider vinegar!). Sip the Hi Ball #1 on the first crisp evening of autumn.
Pau Fizz
Featured at Taste of Wailea 2016, this vodka and Ginger and Hawaiian Chili and Pineapple and Sage Shrub cocktail hits the perfect balance of sweet and zesty. Best enjoyed while taking in a view of the ocean, but if the beach is faraway, the Pau Fizz is the second best thing.
Maui Mule
Trade in Moscow for Maui with this tropical take on the classic Mule. Vodka and Ginger and Hawaiian Chili Shrub make this refreshing, just a little spicy, and full of good-for-you prebiotics.
