Cocktails
Johnny‘s Mule
If only Johnny Appleseed had planted these cocktails across America, we’d all be enjoying the crisp. easy-drinking taste of Ginger and Apple Shrub and vodka.
HI O MARTINI
The classic Martini gets fun and feisty with Hibiscus and Orange Shrub and your favorite tequila. Make it shaka, not stirred.
Flower Power
Flower Power combines dry gin and Hibiscus and Orange Shrub for a cocktail that is both botanical and refined. Best savored while meandering in an English rose garden.
Hibiscus Drop
A fun, floral version of the Lemon Drop, the Hibiscus Drop pairs Hibiscus and Orange Shrub with vodka and lime juice that will keep you dancing all night long (maybe even with a couple flowers tucked in your hair!).
Hawaiian Red
Paint the town red with this enlivening, tiny-bit-tart cocktail with vodka and Hibiscus and Orange Shrub.
Happy-Heart Hibiscus Mimosa
This tangy and tantalizing mimosa will make your heart sing and is the perfect way to show someone you love them (perhaps with a side of Fluffy Shrub Pancakes?!).
Shrub Paloma
This Shrub Paloma is packed with firepower, Vitamin C, and serious summertime vibes. It’s refreshing, bright, and best enjoyed while watching an equally pink sunset.
Mauigarita
Whip up some tacos with mango salsa and enjoy alongside this island-style margarita, featuring tequila, Pineapple and Sage Shrub, and just a splash of Hibiscus and Orange Shrub for a fresh fruity cocktail.
PINA KaPOW
The Pina KaPow is a delicious, hydrating blend of rum, Pineapple and Sage Shrub, and young coconut water. Need a tropical vacation but don’t have the time? This drink is a close second!
The Monarch
This elegant gin and Ginger and Hawaiian Chili Shrub cocktail will leave you feeling like royalty. It’s balanced out with a nice dry white wine, lemon juice, and honey syrup.
Peahi Wipeout
Make big waves with this tropical treat. Dark rum and Ginger and Chili Shrub make for a drink that will have you riding high on flavor.
Hi Ball #1
A warming whiskey and Ginger and Hawaiian Chili Shrub drink. Sip the Hi Ball #1 on the first crisp evening of autumn.