A shrub-tastic sauce that is great on meat, fresh veggies, and more. A total flavor bomb! Time to fire up that grill!
RHUBARB BBQ SAUCE
Apple State Vinegar
8 oz jar
Food
We love this creative spin on BBQ sauce. It's a little sour, a little sweet, and a little spicy.
Ingredients
- 1/2 Tbsp Extra virgin olive oil
- 1/2 Medium onion
- 1 Large clove garlic
- 1/2 lb Rhubarb
- 1/8 cup Tomato paste
- 1/2 cup Water (plus more as needed)
- 1 Tbsp Honey
- 1 Tbsp Soy sauce
- 1 Tbsp Apple State Vinegar
- 5 Tbsp Raspberry & Citrus Shrub
- 1/2 Tbsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1/2 tsp Paprika or chili powder
- 1/2 tsp of your favorite hot sauce (we love HOSA!)
- Salt and pepper to taste
Directions
Heat oil in a saucepan over medium heat.
Add onions and cook until golden, about 10 minutes.
Add garlic and cook until fragrant, about 1 minute.
Add rhubarb, tomato paste, water, honey, soy sauce, vinegar, Worcestershire sauce, mustard and spices. Bring to a boil and then reduce the heat to a simmer for at least 30 minutes, stirring occasionally, until the rhubarb softens and breaks apart.
Remove from heat and puree in a blender or food processor until smooth.
Add Shrub and stir.