A shrub-tastic sauce that is great on meat, fresh veggies, and more. It’s full of digestive health benefits and it’s a total flavor bomb. Fire up that grill!
RHUBARB BBQ SAUCE
8 oz jar
Apple State Vinegar
We love this creative spin on BBQ sauce. It's a little sour, a little sweet, and a little spicy. Plus, raw apple cider vinegar helps support your digestive health and adds bright, juicy flavor.
1/2 Tbsp Extra virgin olive oil
1/2 Medium onion
1 Large clove garlic
1/2 lb Rhubarb
1/8 cup Tomato paste
1/2 cup Water (plus more as needed)
1 Tbsp Honey
1 Tbsp Soy sauce
1 Tbsp Apple State Vinegar
5 Tbsp Raspberry & Citrus Shrub
1/2 Tbsp Worcestershire sauce
1/2 tsp Dijon mustard
1/2 tsp Paprika or chili powder
1/2 tsp of your favorite hot sauce (we love HOSA!)
Salt and pepper to taste
Heat oil in a saucepan over medium heat.
Add onions and cook until golden, about 10 minutes.
Add garlic and cook until fragrant, about 1 minute.
Add rhubarb, tomato paste, water, honey, soy sauce, vinegar, Worcestershire sauce, mustard and spices. Bring to a boil and then reduce the heat to a simmer for at least 30 minutes, stirring occasionally, until the rhubarb softens and breaks apart.
Remove from heat and puree in a blender or food processor until smooth.
Add Shrub and stir.