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A Gazpacho for Celebrating the Simple Things

This recipe is seriously amazing, and we can't stop making it. Here in the Pacific Northwest, we're showered in an abundance of tomatoes, and this soup really lets them shine. We adapted a recipe from The America's Test Kitchen TV Show Cookbook to incorporate some of our favorite kitchen essentials - oil and vinegar! Of course, Apple State Vinegar is a juicy, bold addition to the recipe that adds probiotics and prebiotics for optimum digestion. Paired with Calivirgin olive oil - made by a family business in California - this simple soup is taken to a whole new level of delicious. 

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