This unofficial national dish of the Philippines is simple, delicious, and seriously flavorful!
Category
Food
Author:
Apple State Vinegar
This beloved dish from the Philippines is delicious, flavorful, and gets a healthy kick from our apple cdier vinegar.
Ingredients
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3/4 cup Apple State Vinegar + 1/4 cup water (to dilute)
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1/4 cup soy sauce
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1 whole garlic bulb, smashed and peeled
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2 tsp salt
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1 tsp pepper
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1 bay leaf
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2 lbs bone-in chicken thighs or drumsticks
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1 tbsp canola oil
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1 cup water
Directions
Combine Apple State Vinegar (plus water to dilute), soy sauce, garlic, salt, pepper, and bay leaf. Add your chicken, cover, and refrigerate, for 3 hours.
Drain and save the marinade. Pat chicken dry.
In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil.
Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. If desired, serve chicken with cooking sauce
(adapted from the original recipe from Taste of Home)